Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chamomile has a long history of traditional use for reducing fever, particularly in European and Middle Eastern herbal medicine. It is commonly prepared as a tea or infusion and administered to individuals experiencing mild fevers, often as part of broader folk remedies aimed at soothing discomfort and promoting sweating. The rationale behind its use is linked to its reputed anti-inflammatory, calming, and mild diaphoretic (sweat-inducing) properties, which are believed to help the body regulate temperature during fever.

However, scientific validation for chamomile’s antipyretic (fever-reducing) effects is limited. Most modern research on chamomile (especially Matricaria chamomilla) has focused on its anxiolytic, anti-inflammatory, and gastrointestinal benefits rather than its use for fever. Animal studies and in vitro research have demonstrated anti-inflammatory effects, yet direct evidence for lowering fever in humans is minimal. A few studies suggest that certain compounds in chamomile, such as apigenin and other flavonoids, may modulate inflammatory pathways, but these findings have not translated into robust clinical support for fever reduction.

In summary, the use of chamomile for fever is primarily supported by tradition rather than strong scientific evidence. While it may provide comfort and some ancillary benefits, it should not be relied upon as a primary treatment for fever, especially for serious underlying causes.

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