Evidence supporting the use of: Marshmallow
For the health condition: Eyes (red or itching)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Marshmallow (Althaea officinalis) has a long history of use in traditional herbal medicine, primarily for soothing mucous membranes and skin irritations. Its use for eye conditions such as redness or itching is primarily based on its mucilaginous properties, which are thought to provide a protective and soothing effect on irritated tissues. In various traditional European herbal texts, marshmallow root infusions or decoctions were sometimes prepared as eyewashes or compresses for soothing inflamed or irritated eyes. However, this practice is not widespread and is less commonly referenced than its use for sore throats or digestive issues.

Scientific evidence supporting the use of marshmallow for ocular conditions is minimal. The herb does contain polysaccharides that can form a soothing gel-like substance, and in vitro studies suggest anti-inflammatory effects, but no robust clinical trials have validated its efficacy or safety for red or itchy eyes. Current mainstream medical and pharmacological references do not recommend marshmallow as a standard treatment for ocular irritation.

In summary, the use of marshmallow for red or itchy eyes is rooted in traditional practices, with very limited scientific backing. Any use for this purpose should be approached with caution, and individuals experiencing eye symptoms should consult a healthcare provider to rule out underlying causes and discuss appropriate treatments.

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