Evidence supporting the use of: Trace minerals
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Trace minerals, such as zinc, selenium, copper, and manganese, play essential roles in maintaining eye health, and their use is supported by scientific evidence. Zinc, in particular, is a crucial cofactor for many enzymes involved in the visual cycle. Notably, the Age-Related Eye Disease Study (AREDS), sponsored by the National Eye Institute, demonstrated that supplementation with zinc, alongside other antioxidants, can slow the progression of age-related macular degeneration (AMD) in certain individuals. Selenium and copper are also involved in antioxidant defense systems that protect ocular tissues from oxidative stress, which is implicated in cataract formation and retinal degeneration.
While the evidence for some trace minerals is robust (especially zinc), the scientific support is less established for others (like manganese or chromium) with respect to eye health specifically. Nevertheless, deficiencies in these minerals can lead to ocular symptoms—for example, zinc deficiency may result in night blindness or poor adaptation to darkness. Overall, the scientific literature provides a moderate level of support for the use of certain trace minerals in maintaining and supporting eye health, particularly in contexts where deficiencies are present or in populations at risk for degenerative eye conditions.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by trace minerals
Adrenal GlandsArteries
Blood
Brain
Circulatory System
Digestive System
Eyes
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Immune System
Intestinal System
Liver
Male Reproductive System
Mitochondria
Muscles
Nails
Nerves
Ovaries
Parathyroid Glands
Reproductive System
Skeletal System (Bones)
Skin
Small Intestines
Spleen
Stomach
Structural System
Teeth
Testes
Thymus
Thyroid Gland