Evidence supporting the use of: Marshmallow
For the health condition: Enteritis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Marshmallow (Althaea officinalis) has been used traditionally in herbal medicine to soothe irritation and inflammation in the digestive tract, including conditions such as enteritis. The primary basis for its use comes from its high mucilage content—a gelatinous substance that coats mucous membranes, providing a protective layer and potentially reducing irritation caused by inflammation. Traditional herbal texts from Europe and the Middle East reference marshmallow root as a demulcent, meaning it soothes and protects irritated or inflamed tissue. While its use for enteritis specifically is less well-known than for sore throats or gastritis, the general application of marshmallow to inflamed mucosa supports its historical use for a variety of gastrointestinal disorders.

However, scientific evidence supporting marshmallow root's effectiveness specifically in treating enteritis is limited. Most available studies are either in vitro or animal-based, and focus on its anti-inflammatory and mucoprotective effects in the gut. There is a lack of robust clinical trials in humans specifically addressing enteritis. Therefore, while the use of marshmallow for enteritis is justified by longstanding traditional use and understanding of its soothing properties, it is not strongly supported by modern scientific research specific to this condition. As such, marshmallow may be considered as a complementary approach for gut inflammation, but not as a primary treatment based on current evidence.

More about Marshmallow
More about Enteritis