Evidence supporting the use of: Lactobacillus rhamnosus
For the health condition: Eczema

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus rhamnosus has been researched for its potential to prevent and manage eczema (atopic dermatitis), particularly in children. Scientific interest in this probiotic stems from the understanding that gut microbiota can influence immune responses and skin health. Some clinical trials, especially those involving L. rhamnosus GG, have shown modest benefits in reducing the risk of developing eczema when administered to pregnant women and infants at high risk of allergy. For example, a landmark study by Kalliomäki et al. (2001) found a lower incidence of eczema in children who received L. rhamnosus GG compared to placebo. However, not all studies have replicated these results, and meta-analyses report mixed findings, with some showing only minor risk reduction or no significant effect at all. The evidence is stronger for prevention rather than treatment of established eczema. Clinical guidelines, such as those from the World Allergy Organization, suggest there may be a benefit in high-risk populations, but routine use is not universally recommended due to variability in study outcomes and strains used. Overall, the use of L. rhamnosus for eczema is supported by scientific research, but the strength of evidence is modest and not conclusive.

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aloe vera
alpha-linolenic acid (ALA)
bacillus coagulans
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black cumin
borage oil
burdock
cannabis sativa oil
chamomile
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coconut milk
colostrum
curcumin
d-alpha tocopherol
evening primrose oil
forsythia
gamma linolenic acid (GLA)
gotu kola
heartwood
hemp oil
Indian tinospora
lactobacillus brevis
lactobacillus casei
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactoferrin
lauric acid
licorice root
linoleic acid (LA)
luteolin
marine lipid
marshmallow
oat
omega-3 fatty acids
oregano
oregon grape
perilla
phellodendron amurense
plantain
prebiotic blend (proprietary)
sage
schizonepeta
scrophularia root
slippery elm bark
sphaeranthus indicus
streptococcus thermophilus
thyme
triphala
vitamin D3
vitamin E
zinc
chickweed
typhonium
xanthium (cockleburs)
papaya
neem tree
nut grass
clerodendrum indicum
paederia foetida
tinospora cordifolia
blackboard tree
caesalpinia crista
peony
dodder
fern
sweetgums
morinda
oriental arborvitae
trichosanthes
zanthoxylum
birch
polyphenols
fulvic acid
menthol oil
aster root
paw paw
melaleuca alternifolia
indigo leaves
geranium
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Ardisia
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Abrus
Albizia
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Aerva lanata
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Bifidobacterium animalis
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Bombax
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