Ground Ivy (Glechoma hederacea) has a history of traditional use in European herbal medicine for a variety of skin ailments, including eczema. Historical records and folk medicine texts describe the topical application of Ground Ivy infusions or poultices to soothe inflamed skin, reduce itchiness, and promote healing in cases of eczema and other dermatological conditions. The plant's purported benefits are largely attributed to its astringent, anti-inflammatory, and antimicrobial properties, which have been recognized in herbal traditions dating back centuries.

Despite its historical use, there is minimal scientific research directly supporting the efficacy of Ground Ivy for treating eczema. Few laboratory studies have examined the plant’s phytochemistry, revealing the presence of compounds such as flavonoids, terpenoids, and essential oils, which may possess some anti-inflammatory or antimicrobial effects. However, no clinical trials or robust scientific investigations have specifically evaluated its effects on eczema or atopic dermatitis in humans. As such, while its use is rooted in tradition, current evidence from modern scientific research remains weak.

In summary, Ground Ivy's use for eczema is justified primarily by tradition, with only anecdotal and historical reports supporting its application. The overall quality and quantity of scientific evidence are insufficient to endorse its use with confidence for this condition.