Almond oil has been traditionally used as a skin emollient, but there is also some scientific rationale for its use in managing eczema (atopic dermatitis). Almond oil is rich in fatty acids, particularly oleic and linoleic acids, which help restore the skin barrier and retain moisture. It also contains vitamin E, an antioxidant known for its skin-protective properties. Several small studies and reviews indicate that plant oils, including almond oil, can improve skin hydration and barrier function, which are critical in eczema management. For instance, a 2018 review in the International Journal of Molecular Sciences discusses how almond oil exhibits anti-inflammatory and barrier-repair effects when applied topically. However, direct clinical trials specifically evaluating almond oil in eczema patients are limited, and most evidence comes from broader studies on emollients or plant oils. Additionally, some case reports suggest that almond oil may rarely cause allergic reactions in sensitive individuals, particularly those with nut allergies. In summary, while there is some scientific basis for using almond oil as a supportive therapy for eczema due to its moisturizing and barrier-restoring properties, high-quality clinical evidence is limited, so its use should be considered adjunctive rather than primary.