Evidence supporting the use of: Allium (unspecified)
For the health condition: Ear Infection or Earache

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allium species, particularly garlic (Allium sativum), have a long history of traditional use for ear infections and earaches. Folk remedies from various cultures involve the application of garlic oil or juice in the ear, based on the belief that its natural antimicrobial and anti-inflammatory properties can help relieve pain and fight infection. The tradition is especially prominent in European and Middle Eastern herbal medicine. However, scientific studies specifically investigating the efficacy and safety of Allium extracts for ear infections in humans are very limited. While laboratory research has demonstrated that garlic extracts possess antibacterial and antifungal activities, especially against pathogens commonly implicated in ear infections (such as Staphylococcus aureus and Pseudomonas aeruginosa), clinical trials in this context are lacking. Some over-the-counter herbal ear drops include garlic extracts, sometimes in combination with mullein or other herbs, but robust evidence supporting these formulations is absent. Mainstream medical guidelines do not endorse the use of Allium or garlic oil for otitis media or externa, due to concerns about safety (risk of irritation or allergic reaction) and insufficient clinical data. In summary, while traditional use is well-documented, scientific validation for Allium’s use in treating ear infections or earache remains minimal.

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More about Ear Infection or Earache

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