Synopsis

Source of validity: Traditional
Rating (out of 5): 2

White Peony (Paeonia lactiflora) has a long history of use in Traditional Chinese Medicine (TCM), where it is commonly referred to as "Bai Shao." In traditional formulations, White Peony is often included to "soothe the liver," harmonize the stomach, and alleviate abdominal pain and cramping. It is a common component in formulas such as Shao Yao Tang, which are used for digestive complaints including dyspepsia (indigestion), abdominal discomfort, and gastrointestinal spasms. The rationale in TCM is based on the herb's properties to "nourish blood" and "relax smooth muscle," which can theoretically help with symptoms that overlap with dyspepsia.

From a scientific perspective, there is limited direct research linking White Peony specifically to the treatment of dyspepsia. Some studies have investigated its antispasmodic and anti-inflammatory effects, which may be relevant to gastrointestinal symptoms. Paeoniflorin, a major active compound in White Peony, has demonstrated smooth muscle relaxant activity in animal models, providing a possible mechanistic explanation for its traditional use in digestive complaints. However, robust clinical trials in humans specifically assessing its efficacy for dyspepsia are lacking. Thus, while historical and empirical use is well documented in traditional medicine, scientific validation remains limited.

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