Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Salvia, a genus comprising many species such as Salvia officinalis (common sage), has a long-standing traditional use in the treatment of digestive complaints, including dyspepsia (indigestion). Historical records from European herbal medicine describe the use of sage leaves in teas or tinctures to alleviate symptoms such as bloating, gastric discomfort, and poor appetite. The reputed carminative (gas-relieving) and spasmolytic (muscle-relaxing) effects of sage are frequently cited in traditional herbal compendia and pharmacopeias, including those from the Middle Ages through the 19th century. However, scientific evidence supporting the efficacy of Salvia for dyspepsia is limited. Some laboratory and animal studies have shown that Salvia extracts may have mild spasmolytic and anti-inflammatory effects on the gastrointestinal tract, potentially rationalizing its traditional use. Nevertheless, there are few, if any, modern clinical trials specifically evaluating Salvia (in any form) for the treatment of dyspepsia. Most sources continue to rely on historical and empirical use rather than robust scientific data. In summary, Salvia’s use for dyspepsia is primarily justified by traditional medicine, supported by a modest level of preclinical evidence, but lacks high-quality clinical validation. Caution is advised, and more research is needed before Salvia can be recommended for this indication based on scientific grounds.

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Other ingredients used for Dyspepsia

Other health conditions supported by Salvia (unspecified)

Products containing Salvia (unspecified)