Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Green chiretta (Andrographis paniculata) has a long history of use in traditional medicine systems such as Ayurveda, Traditional Chinese Medicine, and Thai herbal medicine, where it is commonly employed for a range of digestive complaints, including dyspepsia (indigestion). Historical texts and ethnobotanical surveys document its use as a “bitter tonic,” thought to stimulate appetite, improve bile flow, and reduce gastrointestinal discomfort. The traditional rationale is based on the theory that bitter herbs can enhance digestive secretions and thereby alleviate symptoms like bloating, flatulence, and stomach upset.

However, scientific validation for its specific efficacy in dyspepsia is limited. Most modern research focuses on Andrographis paniculata for conditions such as upper respiratory tract infections, inflammation, and diabetes, rather than functional dyspepsia. While some pharmacological studies indicate that the plant’s bitter compounds (notably andrographolide) may stimulate bile flow and exhibit mild anti-inflammatory or spasmolytic effects, these findings are not directly linked to well-designed clinical trials for dyspepsia. Some animal studies suggest a gastroprotective effect, but the evidence in humans is sparse and indirect.

In summary, the use of green chiretta for dyspepsia is rooted in traditional practice, with a plausible but only partially substantiated mechanism. Scientific evidence to support its use is weak or preliminary, resulting in a low but not zero evidence rating.

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Products containing green chiretta

Nature's Sunshine Blood Sugar Formula (Ayurvedic)
Nature's Sunshine IF Relief
Nature's Sunshine Seasonal Defense