Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Four-leaved grass, commonly known as Marsilea quadrifolia, has a history of use in traditional medicine systems, particularly in parts of Asia such as India and China. In traditional practices, the plant is sometimes employed for its purported digestive benefits, including the management of dyspepsia (indigestion). Folk remedies may involve decoctions or infusions of the leaves for soothing the digestive tract and alleviating discomfort. However, the evidence supporting these uses is primarily anecdotal and rooted in the historical application of the herb rather than in rigorous scientific research.

A review of the current biomedical literature reveals a significant lack of clinical studies or pharmacological investigations specifically evaluating the efficacy of Marsilea quadrifolia for dyspepsia. While some preliminary phytochemical analyses have identified the presence of flavonoids and other bioactive compounds in the plant, there is no direct evidence linking these constituents to improved digestive health or the treatment of dyspepsia. As such, the rating for evidence is low, reflecting the absence of robust scientific validation. The continued use of four-leaved grass for dyspepsia therefore remains grounded in traditional knowledge rather than empirical clinical support.

More about Four leaved grass
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by Four leaved grass

Products containing Four leaved grass