Evidence supporting the use of: Dandelion
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dandelion (Taraxacum officinale) has a long history of use in traditional medicine systems, particularly in Europe, Asia, and North America, for a variety of digestive complaints, including dyspepsia (indigestion). Traditional herbalists have employed dandelion root and leaves as a bitter tonic to stimulate appetite and digestive secretions, with the aim of improving symptoms such as bloating, gas, and discomfort after eating. Historical texts and pharmacopeias from the 16th century onward mention dandelion as a remedy for liver and digestive issues, attributing its effects to its bitter principles (sesquiterpene lactones) which are thought to promote bile flow and gastric activity.

Scientific validation for dandelion’s use in dyspepsia is limited. Some in vitro and animal studies suggest mild choleretic (bile-stimulating) and anti-inflammatory effects, but robust human clinical trials are lacking. The European Medicines Agency recognizes dandelion as a traditional herbal remedy for minor digestive complaints, but emphasizes that its use is based on long-standing tradition rather than evidence from controlled studies. Thus, while dandelion is commonly used and considered safe for mild digestive discomfort, its efficacy for dyspepsia is supported primarily by traditional usage rather than modern scientific research.

More about dandelion
More about Dyspepsia

Other ingredients used for Dyspepsia

cutch
allspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
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turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
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licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
Black Seed
Bai Ji
Bidens pilosa
Blackthorn
Bicarbonate
Blepharis
Belleric myrobalan
Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
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Bombax
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banana
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Centaury
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Clerodendrum phlomidis
Centaurium erythraea
Citron
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Capsaicin
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Costus
Colocynth
Celosia
Dianthrone
Dichrostachys glomerata
Erodium cicutarium
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Galangal
Lotus
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Snakeroot (unspecified)