Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Amomum (commonly Amomum villosum, known as Sha Ren in traditional Chinese medicine) has been historically used as a remedy to support and treat dyspepsia (indigestion). The use of Amomum in this context is well documented in classical Chinese medical texts and remains common in contemporary herbal practice. It is classified as an aromatic digestive herb and is believed to promote the movement of Qi (energy), transform dampness, and relieve symptoms such as bloating, fullness, and lack of appetite.

Despite its long-standing use in TCM, modern scientific validation remains limited. Some pharmacological studies have shown that extracts from Amomum species may possess mild prokinetic and anti-inflammatory activities in vitro or in animal models, which could theoretically benefit digestion. However, robust clinical trials in humans specifically evaluating Amomum villosum for dyspepsia are lacking. Thus, the evidence is primarily traditional, supported by centuries of empirical use rather than rigorous scientific studies.

In summary, Chinese Amomum’s use for dyspepsia is justified by a strong traditional foundation, but scientific validation remains minimal and not definitive. The current evidence rating reflects this gap between historical practice and modern clinical research.

More about Chinese Amomum
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by Chinese Amomum

Products containing Chinese Amomum