Synopsis

Source of validity: Traditional
Rating (out of 5): 2

China Rose (Hibiscus rosa-sinensis) has a longstanding history of use in various traditional medicine systems, including Ayurveda and traditional Chinese medicine, primarily for gastrointestinal complaints such as indigestion (dyspepsia). The flowers and leaves are sometimes prepared as teas or decoctions reputed to soothe the stomach, reduce bloating, and promote digestion. Historical texts and ethnobotanical surveys report its use for these purposes, but the rationale is based largely on empirical use rather than rigorous scientific evaluation.

Modern scientific studies investigating the efficacy of China Rose for dyspepsia are limited. There are a few laboratory and animal studies suggesting that extracts of Hibiscus rosa-sinensis may have mild anti-inflammatory, antioxidant, and gastroprotective effects, but these findings are preliminary and not specific to dyspepsia. No robust clinical trials in humans have directly evaluated its effectiveness for indigestion. Therefore, while traditional use is well documented, scientific validation is lacking, and available evidence is rated as weak to moderate (2 out of 5) for this indication.

In summary, the use of China Rose for dyspepsia is justified predominantly by traditional rather than scientific evidence, and individuals should exercise caution and consult healthcare professionals before relying on it for digestive complaints.

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