Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Blepharis, a genus of plants in the family Acanthaceae, has been traditionally used in various folk medicine systems, particularly in Africa and parts of Asia. Several species, such as Blepharis edulis and Blepharis maderaspatensis, are cited in ethnobotanical literature as remedies for digestive complaints, including dyspepsia (indigestion). These uses are generally based on anecdotal reports and the oral traditions of local healers, who may prepare decoctions or infusions of the plant for gastrointestinal discomfort. However, the traditional use is not widely documented in authoritative pharmacopoeias, and the specific mechanisms by which Blepharis might alleviate dyspepsia are not clearly understood. Scientific studies on the efficacy of Blepharis species for dyspepsia are lacking; there are no robust clinical trials or pharmacological investigations that directly support its use for this indication. Some phytochemical analyses have identified the presence of flavonoids, saponins, and other compounds that could theoretically have spasmolytic or anti-inflammatory effects, but their relevance to human dyspepsia remains speculative. Thus, while traditional use exists, evidence quality is low, and Blepharis should not be considered a scientifically validated treatment for dyspepsia.

More about Blepharis
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by Blepharis

Products containing Blepharis