Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black seed (Nigella sativa) has a long-standing history in traditional medicine systems, especially in Middle Eastern, South Asian, and North African cultures, for a variety of digestive complaints, including dyspepsia (indigestion). Its use is referenced in traditional texts such as Unani, Ayurveda, and Islamic medicine, where it is believed to have carminative, stomachic, and anti-inflammatory properties. The seeds or their oil are often recommended for symptoms like bloating, flatulence, and discomfort after eating.

However, scientific evidence specifically supporting the use of black seed for dyspepsia is limited. While some modern studies have explored the gastroprotective effects of Nigella sativa (such as anti-ulcer and anti-inflammatory effects in animal models), high-quality clinical trials in humans directly addressing dyspepsia are lacking. Most scientific literature focuses on its broader gastrointestinal benefits rather than specifically on functional dyspepsia.

In summary, black seed’s use for dyspepsia is primarily grounded in traditional medicine, with only modest scientific rationale based on its general gastrointestinal effects. Evidence supporting its efficacy for this specific condition is weak, and more targeted research is needed to establish its role in managing dyspepsia.

More about Black Seed
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by Black Seed

Products containing Black Seed