Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bergenia pacumbis (syn. Bergenia ligulata) has a longstanding history of use in traditional Ayurvedic and Unani medicine for various digestive disorders, including dyspepsia (indigestion). In these traditional systems, it is commonly referred to as "Pashanabheda" and is believed to possess carminative, stomachic, and digestive properties. Texts such as the Ayurvedic Formulary of India and classical Unani medical literature list Bergenia pacumbis as an ingredient in formulations intended to ease discomfort associated with dyspepsia, flatulence, and related digestive complaints. The rhizome is typically used, either as a decoction or as part of polyherbal preparations.

However, scientific validation for its efficacy in dyspepsia is limited. While some preclinical studies have explored its anti-inflammatory and antioxidant properties, clinical trials specifically assessing its effectiveness for dyspepsia are lacking. The traditional use is thus primarily based on empirical observation and historical records rather than robust modern scientific evidence. Overall, Bergenia pacumbis’s use for dyspepsia is supported by traditional practice, but the quality and quantity of supporting scientific evidence remain low, warranting further research.

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