Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Amomum, a genus in the Zingiberaceae family (closely related to cardamom), has a long history of use in traditional medicine systems such as Traditional Chinese Medicine (TCM) and Ayurveda for digestive ailments, including dyspepsia (indigestion). In TCM, species like Amomum villosum and Amomum kravanh are used to "regulate qi," relieve bloating, and improve appetite. Preparations using Amomum fruits are often included in formulations for addressing symptoms like abdominal distension, nausea, and loss of appetite. Similarly, in Ayurveda, related species are used for their purported carminative and digestive-stimulating properties.

However, the evidence base for these uses is primarily traditional. There is a scarcity of rigorous scientific studies specifically examining the efficacy of Amomum (unspecified) for dyspepsia in humans. Some in vitro and animal studies suggest possible spasmolytic, anti-inflammatory, or motility-modulating effects of Amomum extracts or essential oils, but these findings are preliminary and not directly translatable to clinical practice. Systematic reviews and clinical trials specifically focusing on Amomum species and dyspepsia are lacking.

In summary, while traditional use is well-documented, current scientific evidence supporting Amomum's efficacy for dyspepsia is limited and insufficient for strong recommendations. Its use is primarily justified by tradition rather than robust clinical validation.

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