Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Amomum subulatum (black cardamom) has been traditionally used in various systems of medicine, including Ayurveda and Unani, to support digestive health and treat ailments such as dyspepsia (indigestion). Its seeds and pods are considered to have carminative and stomachic properties, which are believed to help alleviate symptoms like bloating, flatulence, and discomfort associated with indigestion. Historical texts and ethnobotanical surveys from South Asia frequently mention the use of Amomum subulatum in polyherbal formulations aimed at improving appetite and soothing the gastrointestinal tract.

However, the scientific validation for its efficacy specifically in dyspepsia is limited. Some phytochemical studies have identified essential oils and compounds (such as cineole and borneol) in black cardamom that possess mild antimicrobial and spasmolytic activities, which could theoretically benefit digestive function. Nonetheless, there is a lack of robust clinical trials or pharmacological studies directly assessing its effectiveness in treating dyspepsia in humans. Most of the available information is based on traditional use and in vitro studies, rather than well-conducted human research.

In summary, the use of Amomum subulatum for dyspepsia is primarily supported by traditional knowledge, with only modest and indirect scientific evidence at this time.

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