Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Ajuga, commonly known as bugleweed, has a history of use in traditional herbal medicine, particularly in Europe and parts of Asia. In folk medicine, Ajuga species have been used for various ailments, including as a mild astringent and for wound healing. There are some records of its use for digestive complaints, including dyspepsia, though it is not one of the primary herbs traditionally associated with this condition. The rationale for its use in dyspepsia stems mainly from its purported astringent and anti-inflammatory properties, which are believed to soothe irritation in the gastrointestinal tract. However, direct historical references to Ajuga specifically for dyspepsia are sparse, and it is overshadowed by more commonly used digestive herbs such as ginger, peppermint, or chamomile. Scientific studies investigating Ajuga’s effects on dyspepsia or general digestive function are very limited and inconclusive. As such, the support for Ajuga’s use in dyspepsia is based almost entirely on traditional practices rather than scientific validation, and the evidence is weak even within traditional frameworks.

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