Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Achyranthes, particularly Achyranthes aspera, has a long history of use in traditional medicine systems such as Ayurveda and traditional folk medicine in India and other parts of Asia. It is considered a digestive aid and is sometimes recommended for a range of gastrointestinal complaints, including dyspepsia (indigestion). Traditional texts attribute carminative, stomachic, and mild laxative properties to Achyranthes, which are thought to help relieve symptoms of dyspepsia such as bloating, discomfort, and poor appetite. The roots, leaves, and seeds have all been used in various formulations. However, the scientific evidence supporting its efficacy for dyspepsia is very limited. Only a few preliminary pharmacological studies exist, and most focus on other properties such as anti-inflammatory, antidiabetic, or hepatoprotective effects. There is a lack of well-designed clinical trials specifically assessing its value in dyspepsia or functional gastrointestinal disorders. Thus, while traditional use is well documented and there is some in vitro or animal evidence for general digestive support, these findings are not sufficient for strong scientific validation. In summary, the use of Achyranthes for dyspepsia is primarily based on traditional practices rather than robust scientific research, and more studies are needed to confirm its safety and effectiveness for this indication.

More about Achyranthes
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by Achyranthes

Products containing Achyranthes