Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Acacia (commonly gum arabic, derived from Acacia senegal and related species) has a long history of use in traditional medicine systems, including Ayurveda and traditional Arabic medicine, primarily as a soothing agent for the gastrointestinal tract. Traditional healers have employed acacia gum as a demulcent—a substance that relieves irritation of the mucous membranes by forming a protective film—aiming to treat symptoms such as heartburn, mild gastritis, and general digestive discomfort, which would today fall under the broad term "dyspepsia." Despite its traditional use, there is limited scientific evidence directly supporting the efficacy of acacia gum specifically for dyspepsia. Modern clinical trials focusing on acacia for this indication are lacking. Some studies have investigated acacia’s role as a prebiotic fiber, noting its beneficial effects on gut microbiota and potential to improve general gut health, but these do not directly address dyspeptic symptoms. Most contemporary references to acacia’s use in dyspepsia rely on its historical application rather than robust clinical data. Therefore, while acacia gum continues to be used in some traditional and herbal formulations for digestive complaints, its use for dyspepsia should be regarded as supported mainly by tradition rather than by strong scientific validation.

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