Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Myrrh has been traditionally used in various cultures to support gastrointestinal health, including the management of diarrhea. Its use dates back to ancient times in traditional Chinese medicine, Ayurvedic medicine, and Middle Eastern herbal practices. Myrrh is derived from the resin of Commiphora species and has been prized for its astringent, antimicrobial, and anti-inflammatory properties. Historically, myrrh was believed to help tone the digestive tract and reduce excessive intestinal secretions, thereby alleviating symptoms of diarrhea.

There is limited scientific research directly supporting myrrh's efficacy for diarrhea. Some in vitro and animal studies suggest that myrrh exhibits antimicrobial activity against certain pathogens that can cause gastrointestinal disturbances. A few small clinical studies, often using myrrh in combination with other herbs (such as coffee charcoal and chamomile extract), have shown some benefit in reducing symptoms of acute diarrhea. However, these studies are limited in size and quality, and it is difficult to attribute the effect solely to myrrh. As such, while myrrh has a strong basis in traditional use for diarrhea, high-quality scientific evidence remains insufficient. For this reason, the evidence rating is 2—reflecting anecdotal and preliminary clinical support, but lacking robust, standalone clinical trials.

More about myrrh
More about Diarrhea

Other ingredients used for Diarrhea

Other health conditions supported by myrrh

Products containing myrrh

Nature's Sunshine CC-A With Yerba Santa Combination Extract