Evidence supporting the use of: Lactobacillus pentosus
For the health condition: Constipation (children)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus pentosus is a probiotic bacterium that has been investigated for its potential benefits in gastrointestinal health, including the management of constipation in children. The evidence supporting its use for pediatric constipation is emerging but limited. A few clinical trials and studies suggest that certain strains of Lactobacillus pentosus may help improve stool frequency and consistency in children with functional constipation. For example, a randomized controlled trial published in Pediatric Research (2017) found that L. pentosus supplementation improved defecation frequency and reduced abdominal pain in children with constipation, compared to placebo. The proposed mechanisms include modulation of the gut microbiota, enhancement of intestinal motility, and production of short-chain fatty acids, which may soften stools and promote bowel movements.
However, the overall quality and quantity of evidence are still limited. Most studies have small sample sizes, and not all are double-blinded or placebo-controlled. Furthermore, results can vary depending on the specific strain of L. pentosus used, the dosage, and the population studied. No major pediatric gastroenterology guidelines currently recommend L. pentosus specifically for constipation, but probiotics in general are recognized as a potential adjunctive therapy. More robust, larger-scale clinical trials are needed to confirm efficacy and safety in children.
In summary, there is some preliminary scientific evidence supporting the use of Lactobacillus pentosus for childhood constipation, but it is not yet strong or conclusive.
More about Lactobacillus pentosus
More about Constipation (children)
Other ingredients used for Constipation (children)
2'-FucosyllactoseAgar
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Allium tuberosum
Almond fruit
Aloe vera
Aloin
alpinia galangal
Amomum
Amor seco
anise
anthraquinone
apple
Appleblossom Cassia
apricot
arabinoxylan
Ardisia
Asam gelugor
Asteraceae
atractylodes
atractylone
Bacillus
bacillus coagulans
bacteria
bael
bamboo
basil
Bassia scoparia
bee products
beet
belleric myrobalan
Bidens pilosa
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bio ecolian (proprietary)
bishop\'s weed
bitter grass
black salt
black seed
blackberry
blackboard tree
blueberry
Bombax
borassus palm
borneol
bottle gourd
bran
Broussonetia
butternut
bасора
cabbage
cactus
cantaloupe
carrot
cascara sagrada
cascaroside
castor oil
Celosia
chamomile
Chenopodium
chicory
chirata
Chondrus
cinnamon
Citrus
citrus sinensis (proprietary)
Clostridium butyricum
coconut
coconut milk
Coptis chinensis
cowage seed
cucumber
Curcuma
currant
curry leaf
Cyclanthera pedata
Cynomorium
date
dianthrone
dioscorea
dodder
Eclipta
fennel
fiber
fiber blend (proprietary)
fig
Frangula
fructan
fructooligosaccharides (FOS)
fruit
fruit and vegetable blend (proprietary)
galactomannan
galactooligosaccharides
Galangal
Glucofrangulin
grape
green banana
guar gum
Guava
honey
hydroxyanthracene derivatives
Hydroxycellulose
Hygrophila
Indian bael
Indian kinotree
Indian tinospora
indigo leaves
inulin
isomalto-oligosaccharide
Jalap
jujube
jungli-bean
karaya gum
Kefir
lactitol
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus gasseri
Lactobacillus kefiri
Lactobacillus pentosus
Lactobacillus reuteri
Lactococcus rhamnosus
lemon
ligustilides
lodhtree
long pepper
luffa
Methylcellulose
Moringa
Mucilage
Mugwort
Myrobalan
Nettle
nut grass
Nutmeg
Nymphaea nouchali
Oligosaccharides
Operculina turpethum
Ophiopogon
orange
Oryza sativa
Osmanthus
Palmyra
papaya
peach
pear
Phaeophyceae
phellodendron amurense
Phyllanthus
pineapple
Piper nigrum
Piper retrofractum
Plantago
plum fruit
Polygonum
polyphenols
polysaccharides
pomegranate
prebiotic blend (proprietary)
probiotics
prune
psyllium
pumpkin
punarnava
Pyrrosia
raspberry
Rhamnus nakaharai
rhizome
rhubarb
ricinoleic acid
root tuber
Rubiaceae
seaweed
senna
Sennosides
Sesbania
Sete sangrias
Sicklepod
Slippery Elm
slippery elm bark
Solanum indicum
soursop
spinach
squawvine
streptococcus thermophilus
Sulfated polysaccharide
sweet flag
Tamaricaceae
Tamarind
Tea
Triphala
turmeric
vegetable and fruit blend (proprietary)
Watermelon
Wax Gourd
Wheat
Yacon
Yerba buena
Zedoary
Zingerone
Zucchini
Other health conditions supported by Lactobacillus pentosus
Allergies (food)Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Eczema
Enteritis
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leucorrhea
Oral Surgery
Rhinitis, Allergic
Urinary Tract Infections
Vaginitis
