Evidence supporting the use of: Cabbage
For the health condition: Constipation (children)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cabbage has traditionally been used in various cultures as a natural remedy to support digestive health, including the relief of constipation. This use is primarily based on its high dietary fiber content, which is known to add bulk to stool and promote regular bowel movements. In traditional dietary practices, especially in European and Asian countries, cabbage is commonly included in meals for its digestive benefits. For children, fiber-rich foods like cabbage are often recommended to help prevent or alleviate mild constipation, though this advice is generally part of broader dietary guidance rather than a specific medicinal intervention.
However, there is limited direct scientific research specifically examining the efficacy of cabbage for treating constipation in children. Most evidence is extrapolated from broader studies on dietary fiber and its role in gastrointestinal function. The fiber in cabbage, particularly insoluble fiber, can help speed up intestinal transit time and increase stool frequency, but these effects have not been rigorously studied in pediatric populations using cabbage as the sole intervention. Therefore, while the traditional use of cabbage for constipation has a reasonable physiological basis and some indirect support from fiber research, robust clinical evidence in children is lacking.
Other ingredients used for Constipation (children)
2'-Fucosyllactosealoe vera
apple
apricot
bacillus coagulans
bamboo
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
blackberry
blueberry
bасора
carrot
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
Coptis chinensis
cowage seed
cucumber
turmeric
d-sorbitol
fennel
fiber blend (proprietary)
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
grape
green banana
guar gum
cellulose
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
nettle
orange
pear
phellodendron amurense
pineapple
plum fruit
pomegranate
potato starch
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prune
psyllium
pumpkin
raspberry
rhizome
slippery elm bark
sorbitol
spinach
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tomato
triphala
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seaweed
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squawvine
cascara sagrada
tangerine
atractylodes
papaya
mugwort
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nut grass
alpinia galangal
anise
punarnava
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root tuber
dioscorea
dodder
sweet flag
polyphenols
senna
peach
indigo leaves
soursop
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Amomum
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Aloin
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Allium tuberosum
Amor seco
Atractylone
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Broussonetia
Bishop's Weed
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Bacteria
Bifidobacteria
Bacillus
Bassia scoparia
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Borneol
Coconut
Curry leaf
Cascaroside
Cactus
Cynomorium
Citrus
Cantaloupe
Cyclanthera pedata
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Celosia
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Chondrus
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Date
Eclipta
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Wheat
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