Evidence supporting the use of: Apple fiber
For the health condition: Constipation (children)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Apple fiber is primarily composed of insoluble fiber (cellulose) and soluble fiber (pectin), both of which play roles in digestive health. There is scientific evidence supporting the use of dietary fiber, including that derived from apples, for the management of constipation in children and adults. Fiber works by increasing stool bulk and water content, which can promote regular bowel movements. Several studies and clinical guidelines recommend increasing dietary fiber as a first-line non-pharmacological approach to treating functional constipation in children. Apple fiber, available as a supplement or through whole apples, contributes to this effect. A 2012 systematic review in Pediatrics on dietary interventions for childhood constipation identified fiber as beneficial in increasing stool frequency. While the specific effects of apple fiber compared to other fibers are less studied, apples are often recommended due to their palatability and content of both soluble and insoluble fibers. However, clinical trial data focusing exclusively on apple fiber, as opposed to mixed dietary fiber sources, is limited, which tempers the strength of the evidence. Overall, scientific consensus supports fiber-rich foods, including apples, as part of dietary modifications to alleviate constipation in children, but more targeted studies on apple fiber alone would strengthen the evidence base.
Other ingredients used for Constipation (children)
2'-Fucosyllactosealoe vera
apple
apricot
bacillus coagulans
bamboo
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
blackberry
blueberry
bасора
carrot
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
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cowage seed
cucumber
turmeric
d-sorbitol
fennel
fiber blend (proprietary)
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
grape
green banana
guar gum
cellulose
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
nettle
orange
pear
phellodendron amurense
pineapple
plum fruit
pomegranate
potato starch
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prune
psyllium
pumpkin
raspberry
rhizome
slippery elm bark
sorbitol
spinach
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seaweed
watermelon
squawvine
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tangerine
atractylodes
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mugwort
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nut grass
alpinia galangal
anise
punarnava
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root tuber
dioscorea
dodder
sweet flag
polyphenols
senna
peach
indigo leaves
soursop
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Asam gelugor
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Allium tuberosum
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Atractylone
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Bifidobacterium
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Broussonetia
Bishop's Weed
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Bombax
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Bacteria
Bifidobacteria
Bacillus
Bassia scoparia
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Borneol
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Cascaroside
Cactus
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Cyclanthera pedata
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Chirata
Clostridium butyricum
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Celosia
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Chondrus
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