Evidence supporting the use of: Polyphenols
For the health condition: Constipation (adults)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polyphenols are a diverse group of naturally occurring compounds found abundantly in plant-based foods such as fruits, vegetables, tea, coffee, and cocoa. While polyphenols are most widely recognized for their antioxidant and anti-inflammatory properties, emerging evidence suggests they may play a role in supporting digestive health, including the management of constipation in adults. Some scientific studies have explored the effects of polyphenol-rich foods (such as prunes, kiwifruit, and certain teas) on bowel function. For instance, prunes are high in both fiber and polyphenols, and clinical trials have shown that regular consumption can significantly improve stool frequency and consistency in people with constipation. The mechanism is believed to involve both increased water content in the stool and modulation of the gut microbiota, as polyphenols can act as prebiotics, stimulating the growth of beneficial bacteria that produce short-chain fatty acids, which in turn enhance gut motility. However, while these results are promising, the evidence is not robust across all polyphenols or all polyphenol-rich foods, and most studies do not isolate the effect of polyphenols from other components like fiber. Therefore, the overall quality of evidence specifically linking polyphenols (as a class) to relief of constipation is modest (rated 2/5). More targeted research is needed to determine which polyphenols, at what doses, are effective for constipation in adults.
Other ingredients used for Constipation (adults)
aloe veraapple
apricot
asparagus
bacillus coagulans
bacillus subtilis
barley
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
black cumin
black currant
black pepper
radish
blackberry
broccoli
bupleurum falcatum
burdock
bасора
carrot
cauliflower
celery
chamomile
chia seed
chicory
chlorella
cinnamon
clove
coconut milk
cowage seed
cucumber
turmeric
d-sorbitol
dandelion
dog rose
melon
fennel
fiber blend (proprietary)
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
ginger
ginseng
gooseberry
green banana
onion
green tea
greens blend (proprietary)
guar gum
cellulose
Indian gum arabic tree
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
kale
kudzu
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lemon
licorice root
lovage
magnesium
mango
mannitol
moringa
nettle
oat
ophiopogon root
orange
parsley
pear
pectin
perilla
pineapple
plantain
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
butyric acid
prune
psyllium
pumpkin
quail egg
raspberry
redcurrant
rhizome
rhubarb root
slippery elm bark
sorbitol
sphaeranthus indicus
spinach
streptococcus thermophilus
thyme
tomato
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
seaweed
watercress
watermelon
xylooligosaccharides
cascara sagrada
tangerine
cardamom
atractylodes
papaya
mugwort
Indian bael
neem tree
nut grass
alpinia galangal
anise
punarnava
tinospora cordifolia
caesalpinia crista
swertia
peony
lingusticum wallichii
morus
lemongrass
sunflower
root tuber
flowering quince
dioscorea
ganoderma
sweet flag
hyacinth bean
morinda
trichosanthes
zanthoxylum
polyphenols
caraway
purslane
senna
aster root
peach
noni
nopal
goji berry
paw paw
millet seed
algae
indigo leaves
enzymes blend (proprietary)
cayenne pepper
soursop
sea salt
Agar
Apple Cider Vinegar
Actinidin
Agastache
Anthraquinone
Ardisia
Angelica
acacia
Auricularia
Amomum
Avocado
Alexandrian senna
Aloin
Aerva lanata
Asam gelugor
Asteracea
Arabinoxylan
Allium tuberosum
Amor seco
Atractylone
Black Seed
Bifidobacterium
Buttermilk
Bifidobacterium adolescentis
Baliospermum
Bidens pilosa
Broussonetia
Brassica
Bishop's Weed
Belleric myrobalan
Bran
Butea monosperma
Bitter Grass
Bael
Bean
Butternut
Baccharoides anthelmintica
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
Borassus aethiopum
Bitter principals
Bacteria
banana
Baobab
Bifidobacteria
Bacillus
Bassia scoparia
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Coconut
Chinese Silkvine
Curry leaf
California chia
Cinnamomum
Cascaroside
Cucurbita
coconut oil
Coriander
Cactus
Cynomorium
Cape Aloe
Citrus
Cantaloupe
Cereal grass
Chinese Raisintree
Cruciferous
Cyclanthera pedata
Curcumen
Chard
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Carthamus
Colocynth
Celosia
Currant
Chondrus
Dianthus
Dextrin
Dragonhead
Dianthrone
Dwarf Morning Glory
Date
Dulse
Emblicanin
Endive
Embelia
Emodin
Fig
Fiber
Flavonoids
Galangal
Lotus
Molasses
Phosphate Salt
Prickly Pear Cactus
Quince
Rose
Rhubarb
Sumac
Vinegar
Wheat
Zucchini
Other health conditions supported by polyphenols
Age SpotsAging (prevention)
Alzheimer's Disease
Angina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Constipation (adults)
Constipation (children)
Depression
Dermatitis
Diabetes
Diabetic Retinopathy
Diarrhea
Digestion (poor)
Eczema
Endometriosis
Fat Metabolism (poor)
Fatty Liver Disease
Fibromyalgia Syndrome
Fibrosis
Free Radical Damage
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis
Products containing polyphenols
Nature's Sunshine Grapine With Protectors (SynerPro)
Nature's Sunshine Super ORAC
Nature's Sunshine Super Trio