Evidence supporting the use of: Black cumin
For the health condition: Constipation (adults)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Black cumin (Nigella sativa) has been used in traditional medicine systems, such as Unani and Ayurveda, for a variety of digestive ailments, including constipation. The seeds and their oil have been valued for their supposed carminative (gas-relieving), laxative, and digestive-enhancing properties. Historical texts and herbal compendia often mention the use of black cumin as a mild laxative, typically administered as ground seeds or oil mixed with food or honey. The traditional rationale is that black cumin stimulates digestive secretions and motility, which may help to relieve mild constipation.
However, the scientific evidence supporting black cumin’s effectiveness for treating constipation is limited. A few small animal studies suggest that extracts of Nigella sativa may have a modest effect on intestinal transit and motility, but robust human clinical trials are lacking. Most of the available human research focuses on other effects, such as anti-inflammatory, anti-diabetic, or antimicrobial properties, rather than bowel regulation. Therefore, while there is a traditional basis for its use in constipation, current scientific validation is weak, and black cumin should not be considered a primary or proven remedy for this condition. If constipation persists, individuals should seek evidence-based medical advice.
Other ingredients used for Constipation (adults)
aloe veraapple
apricot
asparagus
bacillus coagulans
bacillus subtilis
barley
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
black cumin
black currant
black pepper
radish
blackberry
broccoli
bupleurum falcatum
burdock
bасора
carrot
cauliflower
celery
chamomile
chia seed
chicory
chlorella
cinnamon
clove
coconut milk
cowage seed
cucumber
turmeric
d-sorbitol
dandelion
dog rose
melon
fennel
fiber blend (proprietary)
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
ginger
ginseng
gooseberry
green banana
onion
green tea
greens blend (proprietary)
guar gum
cellulose
Indian gum arabic tree
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
kale
kudzu
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lemon
licorice root
lovage
magnesium
mango
mannitol
moringa
nettle
oat
ophiopogon root
orange
parsley
pear
pectin
perilla
pineapple
plantain
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
butyric acid
prune
psyllium
pumpkin
quail egg
raspberry
redcurrant
rhizome
rhubarb root
slippery elm bark
sorbitol
sphaeranthus indicus
spinach
streptococcus thermophilus
thyme
tomato
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
seaweed
watercress
watermelon
xylooligosaccharides
cascara sagrada
tangerine
cardamom
atractylodes
papaya
mugwort
Indian bael
neem tree
nut grass
alpinia galangal
anise
punarnava
tinospora cordifolia
caesalpinia crista
swertia
peony
lingusticum wallichii
morus
lemongrass
sunflower
root tuber
flowering quince
dioscorea
ganoderma
sweet flag
hyacinth bean
morinda
trichosanthes
zanthoxylum
polyphenols
caraway
purslane
senna
aster root
peach
noni
nopal
goji berry
paw paw
millet seed
algae
indigo leaves
enzymes blend (proprietary)
cayenne pepper
soursop
sea salt
Agar
Apple Cider Vinegar
Actinidin
Agastache
Anthraquinone
Ardisia
Angelica
acacia
Auricularia
Amomum
Avocado
Alexandrian senna
Aloin
Aerva lanata
Asam gelugor
Asteracea
Arabinoxylan
Allium tuberosum
Amor seco
Atractylone
Black Seed
Bifidobacterium
Buttermilk
Bifidobacterium adolescentis
Baliospermum
Bidens pilosa
Broussonetia
Brassica
Bishop's Weed
Belleric myrobalan
Bran
Butea monosperma
Bitter Grass
Bael
Bean
Butternut
Baccharoides anthelmintica
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
Borassus aethiopum
Bitter principals
Bacteria
banana
Baobab
Bifidobacteria
Bacillus
Bassia scoparia
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Coconut
Chinese Silkvine
Curry leaf
California chia
Cinnamomum
Cascaroside
Cucurbita
coconut oil
Coriander
Cactus
Cynomorium
Cape Aloe
Citrus
Cantaloupe
Cereal grass
Chinese Raisintree
Cruciferous
Cyclanthera pedata
Curcumen
Chard
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Carthamus
Colocynth
Celosia
Currant
Chondrus
Dianthus
Dextrin
Dragonhead
Dianthrone
Dwarf Morning Glory
Date
Dulse
Emblicanin
Endive
Embelia
Emodin
Fig
Fiber
Flavonoids
Galangal
Lotus
Molasses
Phosphate Salt
Prickly Pear Cactus
Quince
Rose
Rhubarb
Sumac
Vinegar
Wheat
Zucchini
Other health conditions supported by black cumin
Abdominal PainAcid Indigestion
Acne
Allergies (respiratory)
Anemia
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Arthritis
Asthma
Backache
Bedwetting
Benign Prostate Hyperplasia
Bites and Stings
Bleeding (external)
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Constipation (adults)
Cough (general)
Cough (spastic)
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatigue
Fever
Gastritis
Gout
Headache (general)
Headache (sinus)
Headache (tension)
Heart (weakness)
Hepatitis
Hypertension
Infection (bacterial)
Infection (viral)
Inflammation
Insomnia
Kidney Stones
Liver Detoxification
Lupus
Malaria