Evidence supporting the use of: Grape
For the health condition: Congestion (lungs)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Grapes, particularly grape juice and extracts, have been traditionally used in some cultures as a home remedy for respiratory ailments, including lung congestion. The use is rooted mainly in folk medicine, especially within Ayurveda and some traditional European practices, where grapes are considered to possess demulcent (soothing) and expectorant properties. These traditions suggest that grapes can help thin mucus, ease coughing, and support overall respiratory health. The likely rationale is the high water content, natural sugars, and presence of certain antioxidants (such as resveratrol and flavonoids) in grapes, which are thought to provide a soothing effect on irritated mucous membranes.

However, scientific validation for grapes specifically alleviating lung congestion is limited. While some studies highlight the general health benefits of grape polyphenols for cardiovascular and anti-inflammatory effects, direct evidence supporting their use as a treatment for lung congestion is lacking. No clinical trials conclusively demonstrate that eating grapes or drinking grape juice can relieve chest congestion or clear the lungs. Therefore, the traditional use persists more as a supportive measure within holistic or home-based care rather than as a practice endorsed by strong scientific evidence.

In summary, grapes are mentioned in traditional remedies for lung congestion, but this use is supported only by anecdotal evidence and historical practice, not by modern clinical research.

More about grape
More about Congestion (lungs)

Other ingredients used for Congestion (lungs)

allspice
aloe vera
alpha-pinene
basil
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
bupleurum falcatum
bасора
capsaicinoids
chamomile
chen pi
Chinese salvia root
clove
Coptis chinensis
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
onion
green tea
horseradish
Indian tinospora
licorice root
lovage
mustard seed
spruce
ophiopogon root
oregano
perilla
phellodendron amurense
phenolic acids
platycodon root
pomegranate
quercetin
rosemary
scrophularia root
shiitake mushroom
spearmint leaf
sphaeranthus indicus
thyme
vitamin C
yellow root
squawvine
boneset
mullein
hyssop
cardamom
atractylodes
capsicum
mugwort
malabar nut
alpinia galangal
ferula assafoetida
inula racemosa
anise
blackboard tree
lingusticum wallichii
fritillaria
lemongrass
yerba santa
elecampane
coltsfoot
chrysanthemum
juniper berries
siler root
sweet flag
oriental arborvitae
trichosanthes
zanthoxylum
eucalyptus
menthol oil
aster root
abies spectabilis
horehound
Sichuan pepper
cayenne pepper
Agastache
Ambergris
Ardisia
Angelica
Allicin
Asarum heterotropoides
Aconite
Asafoetida
Andrographolide
allyl isothiocyanate
Adenophora
Allium tuberosum
Amor seco
Arisaema
Asarum sieboldii
Alantolactone
Atractylone
Black Seed
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Blepharis
Balsam
Bishop's Weed
Boswellic Acid
Bayleaf
Barleria
Bitter Grass
Bisabolene
Bee hive
Bael
berry
Boswellia
Baccharoides anthelmintica
black salt
Bee products
Bombax
Buddha's Hand
Borage
Bupleurum
Balloon Flower
Belamcanda
Borneol
Camellia sinensis
Chinese Silkvine
Curry leaf
Clerodendrum trichotomum
Citrus
Cineole
Cajuput
Chinese Raisintree
Cowherb
Curcumen
Cistus
Calamus
Cinnamaldehyde
Carthamus
Culvers Root
Chondrus
Dragonhead
Diterpenes
European Elder
Eclipta
Echinacea
Elder
Galangal
Mustard
Mallow
Sandalwood
Vervain