Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Quince (Cydonia oblonga) has been used in traditional medicine systems for various ailments, including colds with fever. In folk practices, particularly in Middle Eastern and Mediterranean regions, quince preparations (such as syrups or teas made from the fruit or seeds) have been used to soothe sore throats, reduce cough, and provide symptomatic relief in colds. The rationale for its use includes its mucilaginous (demulcent) properties, which are believed to help alleviate irritation in the throat and possibly reduce fever via mild anti-inflammatory effects.

However, scientific evidence supporting quince for treating colds or fever is limited. While quince contains vitamin C and polyphenols with antioxidant properties, clinical studies directly evaluating its efficacy for reducing fever or treating cold symptoms in humans are lacking. Most published research focuses on its general antioxidant, anti-inflammatory, or antimicrobial effects in vitro or in animal models, not on clinical outcomes in respiratory infections. Therefore, the use of quince in this context is primarily justified by historical and traditional use, rather than robust scientific validation.

In summary, quince is traditionally used for colds with fever, but scientific evidence for its effectiveness is weak, with no substantial clinical trials to confirm its benefits for this specific purpose.

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