Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Piper longum (Indian Long Pepper) has a long history of use in traditional Indian medicine, particularly Ayurveda, for treating respiratory ailments such as colds accompanied by fever. Ancient Ayurvedic texts describe its use as an ingredient in formulations like "Trikatu" (a blend of long pepper, black pepper, and ginger), which is believed to stimulate digestion, clear mucus, and support the respiratory system during illness. Long pepper is thought to have "warming" properties and is often prescribed to help "break" fevers and alleviate symptoms associated with colds, such as congestion and cough.

However, scientific evidence supporting its efficacy for this specific use is limited. Modern pharmacological studies have identified some antimicrobial, anti-inflammatory, and immunomodulatory properties in Piper longum extracts, but there are few clinical trials directly evaluating its effectiveness in treating colds or fevers in humans. Most available evidence comes from in vitro or animal studies, which show some potential for reducing inflammation and microbial growth, but these findings have not been robustly translated into clinical recommendations.

In summary, the use of Indian Long Pepper for colds with fever is primarily justified by traditional practices, with only preliminary and indirect scientific support at this time.

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