Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Throughout history, various unspecified fruits have been traditionally recommended to help manage colds, particularly those accompanied by fever. This practice is found in many cultures, where fruits such as oranges, lemons, apples, and others are commonly given to individuals suffering from cold symptoms. The traditional rationale often centers on the belief that fruits, being rich in vitamins (especially vitamin C), fluids, and antioxidants, can help "boost" the immune system, provide hydration, and assist in recovery from illness. While there is scientific evidence supporting the role of specific fruits and their nutrients (notably vitamin C from citrus fruits) in supporting immune function and potentially reducing the duration or severity of colds, the category "fruit (unspecified)" is too broad to be directly validated by scientific studies.

Most scientific studies addressing colds focus on particular fruits or nutrients rather than fruit in general. For example, vitamin C supplementation (usually in higher doses than present in fruit) has been shown in some studies to slightly reduce the duration of colds, but the effect is modest and not universally observed. There is little direct clinical evidence that simply consuming unspecified fruits will treat or significantly alter the course of colds with fever. Therefore, while the traditional use of fruit during illness is well-established and fruits may offer symptomatic relief or nutritional support, the direct evidence base for their use in treating colds is limited, warranting a rating of 2 for evidence strength.

More about Fruit (unspecified)
More about Colds (with fever)

Other ingredients used for Colds (with fever)

Other health conditions supported by Fruit (unspecified)

Products containing Fruit (unspecified)