Evidence supporting the use of: Chamomile (Matricaria chamomilla)
For the health condition: Colds (with fever)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chamomile (Matricaria chamomilla) has a long history of traditional use for treating colds, especially those accompanied by fever. Its use dates back to ancient times in Europe and the Middle East, where infusions and teas were commonly prepared as a folk remedy for various respiratory ailments. The plant is known for its mild anti-inflammatory, antipyretic (fever-reducing), and soothing effects, which have been attributed to compounds such as apigenin, bisabolol, and chamazulene.

In traditional medicine, chamomile preparations were used to promote sweating (diaphoresis), believed to help reduce fever and support the body's response to infection. The soothing qualities of chamomile tea are also thought to relieve discomfort associated with sore throat, cough, and congestion.

While there is some preliminary pharmacological evidence that chamomile extracts possess anti-inflammatory and mild immune-modulating effects, rigorous clinical studies specifically evaluating its efficacy in treating colds with fever are lacking. Most modern usage is based on tradition and anecdotal evidence rather than robust scientific validation. Systematic reviews have noted a scarcity of high-quality trials on chamomile for respiratory infections. Thus, the primary support for chamomile's use in treating colds with fever remains traditional, with limited scientific backing.

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