Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Buckthorn (commonly referring to Rhamnus cathartica or Frangula alnus) has a long history of use in traditional herbal medicine, primarily as a laxative due to its anthraquinone content. In some traditional European folk remedies, buckthorn was also sometimes used to "cleanse" the body during illnesses, including colds or fevers, based on the belief that purging the digestive tract could help remove toxins and speed recovery. However, this use was more associated with the general principle of purgation rather than any direct effect on viral infections or the immune system. There is no robust scientific evidence supporting the effectiveness of buckthorn for treating colds with fever. Modern clinical studies are lacking, and its primary pharmacological action remains as a stimulant laxative rather than an antimicrobial or antiviral agent. Current herbal medicine references do not recommend buckthorn for acute respiratory infections or fevers. Instead, its use for these conditions is based on historical or traditional practices rather than validated therapeutic efficacy. Furthermore, misuse of buckthorn can lead to significant side effects, such as diarrhea, dehydration, and electrolyte imbalances. In summary, while buckthorn has some traditional use for supporting fevers and colds, this is not supported by scientific evidence, and its use for this purpose is generally discouraged in modern practice.

More about buckthorn
More about Colds (with fever)

Other ingredients used for Colds (with fever)

Other health conditions supported by buckthorn

Products containing buckthorn

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