Evidence supporting the use of: Baphicacanthus cusia
For the health condition: Colds (with fever)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Baphicacanthus cusia (commonly known as "Qing Dai" or "Indigo Naturalis") has a long-standing history of use in traditional Chinese medicine (TCM) for the treatment of colds, particularly those accompanied by fever. In TCM, Baphicacanthus cusia is considered to have "heat-clearing" and "detoxifying" properties, and is often prescribed for febrile diseases, sore throat, and various infectious conditions. The plant is typically used either alone or in combination with other herbs in decoctions, powders, or topical preparations.

Historically, Qing Dai was included in classical Chinese herbal formulas designed to address symptoms resembling those of modern viral upper respiratory tract infections—such as fever, sore throat, and inflammation. The rationale for its use stemmed from empirical observations and TCM theory rather than modern biomedical evidence. While some recent pharmacological studies suggest Baphicacanthus cusia extracts possess anti-inflammatory, antiviral, and immunomodulatory effects, these findings are preliminary and largely based on in vitro or animal studies. Specifically, indigo and indirubin—active compounds in B. cusia—have demonstrated anti-inflammatory activity, but direct clinical evidence for efficacy in treating colds with fever in humans remains limited.

In summary, the use of Baphicacanthus cusia for colds with fever is primarily justified by traditional use, with moderate support from early pharmacological research but without robust clinical trials to firmly validate its effectiveness for this indication.

More about Baphicacanthus cusia
More about Colds (with fever)

Other ingredients used for Colds (with fever)

Acacia
Aconite
Aerva lanata
Agastache
Ajuga
Aloe vera
alpinia galangal
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
bilberry
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
blackboard tree
blueberry
boxthorne
buckthorn
bur-reed
capillary artemisia
capsaicinoids
Celosia
chamomile
Chinese raisintree
chrysophanics
cinnamaldehyde
Cistus
clove
coconut milk
common madia
cowage seed
cowherb
dragonhead
Eclipta
elderberry
flavoglycosides
forsythia
fruit
gamma-terpinene
garlic bulb
ginger
Glechoma hederacea
Gnaphalium
grape
green chiretta
green tea
hemp
honey
Horsemint
hyacinth bean
Indian fagonia
indigo leaves
Isatis
isoquinoline alkaloids
Laggera pterodonta
lemon
Lewis's monkey flower
licorice root
Ligusticum
linalool
little ironweed
lodhtree
long pepper
luffa
mallow
Melia
Monoterpenes
Mugwort
Mushroom
nut grass
Onosma bracteatum
Oroxylum indicum
Oxystelma
Pansit-pansitan
Paris polyphylla
pear
Peucedanum
Phenylpropanoids
Piper nigrum
pistacia integerrima gall
plantain
pomegranate
quercetin
rhizome
rosemary
sage
Salvia
Scabrous Gentian
Sesbania
Sesquiterpenes
Shogaol
Sickle-leaf hare's ear
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
thyme
Thymus
Trichosanthes
turmeric
Umckaloabo
Vervain
Viola
vitamin C
vitamin D
Water Pepper
Winter Savory
xanthium (cockleburs)
Yerba santa
Zinc
Zingerone
Zingiberene

Products containing Baphicacanthus cusia