Evidence supporting the use of: Acacia
For the health condition: Colds (with fever)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Acacia, particularly Acacia senegal and related species, has a long history of use in traditional medicine systems, primarily as a demulcent to soothe mucous membranes and as an ingredient in cough syrups and lozenges. Its gum, commonly known as gum arabic, is used for its soothing properties rather than for any direct antiviral or antipyretic effects. In the context of colds (with fever), traditional practices have used acacia preparations to alleviate sore throats and coughs by forming a protective film over inflamed mucosa. However, there is minimal evidence supporting its efficacy in reducing fever or treating the viral infection itself. Scientific studies on acacia largely focus on its prebiotic, anti-inflammatory, and fiber-like properties, but do not directly validate its use for treating colds with fever. The available evidence for acacia’s role in cold management is therefore rooted in traditional use, with a low level of clinical evidence to support any direct benefit for fever or the common cold.

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Products containing acacia

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