Evidence supporting the use of: Green chiretta
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Green chiretta (Andrographis paniculata) is widely used in traditional medicine, particularly in Asia, for the prevention and treatment of colds and upper respiratory tract infections. In recent years, its use for these purposes has received increasing scientific attention. Several randomized controlled trials (RCTs) and meta-analyses have investigated the efficacy of standardized green chiretta extracts, especially those containing andrographolide, in preventing and reducing the severity and duration of colds. For prevention, some studies suggest that supplementation may reduce the incidence or risk of developing colds, particularly in populations prone to frequent infections, although most evidence is more robust for symptom relief rather than outright prevention. Meta-analyses (such as Hu et al., 2017, and Poolsup et al., 2004) report moderate-quality evidence supporting Andrographis in reducing the risk of developing symptoms when taken at the onset of cold season or exposure.

The proposed mechanisms include immunomodulatory effects and mild antiviral activity, which may enhance the body's resistance to respiratory pathogens. However, while clinical data are promising, limitations exist due to heterogeneity in study designs, dosages, and extract standardization. Overall, scientific evidence supports its use for cold prevention to a moderate degree, but more high-quality, large-scale trials are warranted to establish optimal dosing and long-term safety. Traditional use also supports this indication, but the rating here emphasizes the growing scientific validation.

More about green chiretta
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Other ingredients used for Colds (prevention)

allspice
aloe vera
green chiretta
anthocyanins
arabinogalactan
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
Avens
Apple Cider Vinegar
Agastache
Ardisia
acacia
Allicin
Abrus
Amomum
Asarum heterotropoides
Ajuga
Andrographolide
American Liverleaf
Asam gelugor
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Amor seco
Arani
Atractylone
Black Seed
Bermuda Grass
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Blepharis
Balsam
Bishop's Weed
Bayleaf
Black galingale
Bitter Grass
Bael
berry
Baccharoides anthelmintica
Bioflavonoids
black salt
Bee products
Black Nightshade
Bassia scoparia
Borneol
Camellia sinensis
Coconut
Chinese Silkvine
Curry leaf
Cinnamomum
Coriander
Capillary Artemisia
Citron
Curcuminoid
Citrus
Capsaicin
Chinese Raisintree
Chlorophytum
Cowherb
Cistus
Cinnamaldehyde
Costus
Celosia
Currant
Dianthus
Dragonhead
Dodeca-2E, 4E, 8Z, 10Z/Etetraenoic Acid Isobutylamide
European Elder
Echinacea
Elder
Goldthread
Garlic
Mustard
Sandalwood
Sumac
Vervain