Evidence supporting the use of: Citrus sinensis (proprietary)
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Citrus sinensis, commonly known as sweet orange, is primarily used for its high vitamin C (ascorbic acid) content, which is believed to support immune function and potentially prevent or reduce the severity and duration of colds. Scientific studies have shown that vitamin C plays an important role in immune defense by supporting various cellular functions of both the innate and adaptive immune system. Several clinical trials and meta-analyses, including Cochrane reviews, have evaluated vitamin C supplementation for the prevention and treatment of the common cold. While routine vitamin C supplementation does not appear to reduce the incidence of colds in the general population, it may reduce the duration and severity of symptoms. In individuals under physical stress (such as athletes), vitamin C supplementation has been shown to reduce the incidence of colds.

It is important to note that most studies use isolated vitamin C, not whole Citrus sinensis extracts or proprietary blends, so evidence specifically for sweet orange extracts is indirect. Furthermore, many proprietary extracts may contain additional bioactive compounds, such as flavonoids, which could have additive or synergistic effects, but robust clinical data on these preparations is lacking. In summary, while there is scientific rationale based on vitamin C content and some evidence for immune support, the direct evidence for Citrus sinensis (proprietary) in cold prevention is limited, warranting a moderate evidence rating.

More about citrus sinensis (proprietary)
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Other ingredients used for Colds (prevention)

Abrus
Acacia
Agastache
Ajuga
Algae
Allicin
Alliin
Allium tuberosum
Allspice
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpinia galangal
American Liverleaf
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
apple cider vinegar
arabinogalactan
Aralia
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
astragalus
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
balsam
bamboo
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
berry
beta-glucan
beta-pinene
Bidens pilosa
bioflavonoids
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
black pepper
black salt
black seed
black tea
blackberry
blackboard tree
blackthorn
Blepharis
borneol
buckthorn
bасора
Camellia sinensis
camu camu
capillary artemisia
capsaicin
capsaicinoids
caterpillar mushroom
cayenne pepper
Celosia
chamomile
Chinese raisintree
Chinese silkvine
chlorella
Chlorophytum
chrysanthemum
cinnamaldehyde
Cinnamomum
cinnamon
Cistus
citron
Citrus
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coconut
coconut milk
colostrum
coriander
costus
cowherb
Curcuminoid
currant
curry leaf
Dianthus
dodeca-2E, 4E, 8Z, 10Z/tetraenoic acid isobutylamide
dragonhead
Echinacea
echinacea purpurea
Elder
elderberry
essential oil blend
eucalyptus
European Elder
European five-finger grass
ferula assafoetida
flavoglycosides
flavonoids
flowering quince
forsythia
fruit
fungus
galactooligosaccharides
Gallesia
gamma-terpinene
garlic
garlic bulb
ginger
Glechoma hederacea
Gnaphalium
goji berry
goldthread
grape
Greek mountain tea
green chiretta
green tea
greens blend (proprietary)
heal-all
Hedyotis
Herb Robert
honey
honey loquat syrup
honeysuckle
Horsemint
hyacinth bean
Ilex
Indian tinospora
indigo leaves
iridoids
Isatis
Kokilaksha
labrador tea
Lactobacillus brevis
Laggera pterodonta
Lebbek
lemon
lemongrass
licorice root
Ligusticum
Ligustrum
lime
Litsea
lodhtree
Lomatium
lovage
luffa
mace
mandarin
marigold
Marshmallow
Meadow sage
Melia
Menthol oil
Monoterpenes
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Mountain Pepper
Mugwort
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Mustard
mustard seed
Nardostachys
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Nettle
nut grass
onion
Onosma bracteatum
Ophiopogon
orange
oregano
oregon grape
Oroxylum indicum
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Paris polyphylla
paw paw
pear
Pelargonium
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Pepper
Petiveria
phenolic compounds
Phenylpropanoids
Physalis angulata
pineapple
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pollen
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Pyrrosia
quercetin
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rhizome
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rosemary
Rubiaceae
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Sagebrush
Salvia
Sambucus nigra
Sandalwood
saponins
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Scabrous Gentian
schizonepeta
scrophularia root
seaweed
Sesbania
Sesquiterpenes
Sete sangrias
Shogaol
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Sickle-leaf hare's ear
Sicklepod
siler root
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
spruce
squawvine
Sumac
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
Terpenoids
Thaumatococcus daniellii
Thiosulfinate
thyme
Thymus
Tremella
Tulbaghia
turmeric
Umckaloabo
vegetable blend (proprietary)
Vervain
Viola
vitamin C
vitamin D
Water Pepper
Waterhyssop
White Tea
Winter Savory
Wulinshen
xanthium (cockleburs)
Yeast
Yerba buena
Yerba santa
Zinc
Zingerone
Zingiberene

Products containing citrus sinensis (proprietary)

Nature's Sunshine Orange (Organic)