Curcumen, a bioactive component derived from plants of the Curcuma genus (such as Curcuma zedoaria and Curcuma longa), has a long history of use in traditional medicine systems like Ayurveda and Traditional Chinese Medicine. It is commonly utilized for its purported anti-inflammatory, antimicrobial, and immune-supporting properties. In these systems, Curcuma species have been used to manage symptoms associated with colds, including sore throat, congestion, and cough. Preparations often involve teas, powders, or extracts intended to soothe respiratory discomfort. Despite this widespread traditional use, scientific evidence specifically validating Curcumen's efficacy in treating or alleviating the common cold is limited. Laboratory studies have shown that curcumen and related compounds possess some anti-inflammatory and antimicrobial activity, which could theoretically contribute to symptom relief. However, robust clinical trials in humans addressing its effectiveness for colds are lacking. In summary, the use of Curcumen for general colds is primarily based on traditional practices rather than strong modern scientific validation. Its historical use in herbal medicine underpins its reputation, but contemporary research supporting its efficacy for this specific indication remains insufficient.