Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allium species, such as garlic (Allium sativum) and onion (Allium cepa), have a long-standing history in traditional medicine systems for supporting cardiovascular health and alleviating chest pain, particularly in the context of angina or symptoms perceived as "heart pain." Traditional use is documented in various cultures, including traditional Chinese medicine, Ayurveda, and European herbal practices, where Allium preparations were employed to "move the blood," reduce stagnation, and treat symptoms resembling chest pain or tightness. These uses were largely based on empirical observations and theories about circulation and vital energy.

Scientifically, there is some evidence that garlic may help lower blood pressure, cholesterol, and inhibit platelet aggregation, potentially reducing risk factors associated with cardiovascular disease. However, direct evidence supporting the use of Allium species specifically for treating chest pain (angina pectoris) is minimal. Most clinical trials focus on risk modification rather than acute symptom relief. Thus, the use of Allium for chest pain is justified primarily by tradition, with only weak scientific support for its direct efficacy in this context.

More about Allium (unspecified)
More about Chest Pain

Other ingredients used for Chest Pain

Other health conditions supported by Allium (unspecified)

Products containing Allium (unspecified)