Evidence supporting the use of: Triphala
For the health condition: Canker Sores

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Triphala is traditionally used in Ayurvedic medicine to support oral health, including the treatment and prevention of canker sores (aphthous ulcers). The classical Ayurvedic texts describe Triphala—a mixture of the fruits of Terminalia chebula, Terminalia bellirica, and Emblica officinalis—as a “rasayana” or rejuvenative, with properties that promote healing and reduce inflammation. In traditional practice, Triphala is often used as a mouth rinse or topical application for mouth ulcers. Its astringent, antimicrobial, and anti-inflammatory actions are believed to soothe oral mucosa, reduce pain, and promote the healing of sores.

Scientific evidence for Triphala's specific use in canker sores is limited but growing. Some small clinical studies and in vitro research suggest that Triphala has significant antimicrobial and anti-inflammatory effects, which could be beneficial for oral lesions. For example, a few randomized controlled trials have examined Triphala mouthwash for general oral health, finding it effective in reducing plaque, gingivitis, and microbial load. However, direct evidence for its efficacy in treating canker sores specifically is sparse, and most support comes from its traditional use and general oral health benefits rather than robust clinical trials targeting aphthous ulcers.

In summary, while Triphala is widely used in traditional medicine for oral health and mouth ulcers, strong scientific validation for canker sores is lacking, and the evidence rating is moderate (2/5), relying more on tradition and preliminary findings than high-quality clinical data.

More about triphala
More about Canker Sores

Other ingredients used for Canker Sores

aloe vera
bamboo
basil
myrobalan
betel
bisabolol
blackberry
bасора
chamomile
clove
coating
coconut milk
Coptis chinensis
curcumin
dog rose
folate
ginger
horseradish
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
magnesium
milk
mustard seed
spruce
omega-3 fatty acids
oregano
oregon grape
parsley
peppermint oil
pineapple
plantain
rhizome
sage
schizonepeta
scrophularia root
slippery elm bark
sphaeranthus indicus
thyme
triphala
vitamin B12
vitamin C
zinc
yellow root
squawvine
chickweed
typhonium
xanthium (cockleburs)
papaya
neem tree
nut grass
clerodendrum indicum
ferula assafoetida
commiphora
blackboard tree
boxthorne
buckthorn
lemongrass
myrrh
siler root
hyacinth bean
morinda
oriental arborvitae
trichosanthes
zanthoxylum
sheep's sorrel
eucalyptus
menthol oil
aster root
paw paw
herbal blend (proprietary)
indigo leaves
Ash
Avens
Agastache
Ardisia
acacia
Agrimony
Achyranthes
Anamu
American Liverleaf
Agrimonia pilosa
Asteracea
Acemannan
Amor seco
Arisaema
Bee Propolis
Bermuda Grass
Blue Flag
Bai Ji
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Black galingale
Barleria
Bitter Grass
Bloodroot
Banyan
Bee products
Black Nightshade
Bombax
Borassus aethiopum
Bacteria
Bassia scoparia
Borneol
Coconut
Curry leaf
Calendula
Clerodendrum trichotomum
Chlorophyllin
Carvacrol
Capillary Artemisia
Citron
Capsaicin
Cajuput
Chinese Raisintree
Cowherb
Centipeda
Cistus
Corktree
Collinsonia
Copaiba Oil
Celosia
Chrysophanics
Dianthus
DIVI-DIVI
Dragonhead
David's Milkberry
European Elder
Eclipta
Embelia
Galangal
Little ironweed
Mustard
Mallow
Rose
Snakeroot (unspecified)
Sandalwood
Sumac