Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sumac (referring generally to the genus Rhus, particularly Rhus coriaria or similar species) has been used in traditional medicine systems, notably in the Middle East and Mediterranean regions, for various respiratory conditions, including bronchitis. The use of sumac for bronchitis is rooted in folk practices where its dried berries or extracts are believed to possess anti-inflammatory, antimicrobial, and expectorant properties. Historical texts and ethnobotanical surveys document its application in decoctions or teas intended to soothe coughs and reduce respiratory inflammation.

However, while some laboratory studies have identified antioxidant and antimicrobial properties in sumac extracts, there is a lack of direct clinical evidence or robust scientific studies specifically examining its effects on bronchitis in humans. The traditional use likely stems from its perceived ability to alleviate symptoms rather than cure the underlying infection. Thus, the support for sumac in treating bronchitis is primarily traditional and anecdotal, and its efficacy has not been validated in controlled clinical trials. The overall evidence rating is 2 out of 5, reflecting tradition-based usage with only limited preliminary scientific rationale.

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