Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Paw paw (Carica papaya), particularly its leaves and unripe fruit, has been utilized in various traditional medicine systems for managing internal bleeding and related conditions. Ethnobotanical records from regions in Africa, Asia, and the Caribbean report that paw paw leaves, when prepared as a decoction or juice, are sometimes administered to address bleeding, particularly in the context of conditions like dengue fever, which can involve low platelet counts and hemorrhagic symptoms. The traditional rationale is that paw paw may help "increase blood" or "stop bleeding," though these claims are largely based on anecdotal reports and cultural usage patterns rather than rigorous scientific evaluation.

Scientific studies examining the direct effect of paw paw on internal bleeding are sparse. Most research has focused on its potential to increase platelet counts, especially in dengue patients, and while some preliminary studies have shown a modest increase in platelets, they have not directly demonstrated an anti-hemorrhagic effect or control of active internal bleeding. No high-quality randomized controlled trials have established its efficacy or safety for the treatment of internal bleeding. Therefore, while the use of paw paw for this purpose is grounded in tradition, the quality and quantity of supporting evidence are weak, and it is not recommended as a substitute for established medical interventions in cases of internal bleeding.

More about paw paw
More about Bleeding (internal)

Other ingredients used for Bleeding (internal)

Other health conditions supported by paw paw

Products containing paw paw

Nature's Sunshine Para-Cleanse
Nature's Sunshine Paw Paw