The use of papaya (Carica papaya) to support or treat backache is primarily justified by traditional practices, particularly within certain folk medicine systems. In some cultures, various parts of the papaya plant—including its fruit, seeds, and leaves—have been used for their purported anti-inflammatory and analgesic properties. Traditional accounts suggest that papaya may help reduce pain and swelling, which could be beneficial for backache. For example, mashed papaya pulp or preparations made from its leaves have been applied topically or consumed to alleviate discomfort.

However, the evidence for papaya’s efficacy in treating backache is minimal and largely anecdotal. Scientific studies on papaya have mostly focused on its digestive benefits (due to the enzyme papain) and its general anti-inflammatory properties, but there is a lack of targeted research investigating its effects on back pain specifically. No clinical trials or robust scientific data currently validate its use for this condition. Therefore, while papaya’s traditional use for backache exists, it is not strongly supported by scientific evidence, and individuals should exercise caution and consult healthcare professionals before relying on papaya for back pain management.