Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Cayenne pepper, derived from the fruit of Capsicum annuum, contains capsaicin, a compound known for its analgesic properties. The use of capsaicin-containing creams and patches for backache is supported by scientific evidence. Capsaicin works by depleting substance P, a neuropeptide involved in transmitting pain signals to the brain, thereby reducing the sensation of pain when applied topically. Several randomized controlled trials and meta-analyses have demonstrated that topical capsaicin can provide moderate relief for various types of musculoskeletal pain, including backache. The European League Against Rheumatism (EULAR) and other clinical guidelines include topical capsaicin as a treatment option for musculoskeletal pain conditions, such as osteoarthritis and chronic low back pain.

While the effect size is generally considered moderate, and some individuals may experience local side effects such as burning or irritation, the overall safety profile is favorable when used as directed. It is important to note that oral ingestion of cayenne pepper for backache lacks robust clinical evidence, and most benefits are seen with topical formulations. In summary, scientific evidence supports the use of capsaicin from cayenne pepper in topical preparations for the relief of backache, although it should be considered as part of a broader pain management strategy.

More about cayenne pepper
More about Backache

Other ingredients used for Backache

Other health conditions supported by cayenne pepper

Products containing cayenne pepper