Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum Rottl., commonly known as Chinese chive or garlic chive, has a long-standing place in traditional medicine systems such as Traditional Chinese Medicine (TCM). Historically, the seeds, leaves, and bulbs of A. tuberosum have been used for a variety of ailments, including as a tonic for kidney health and to alleviate symptoms interpreted as “kidney deficiency” — a syndrome in TCM that often encompasses symptoms like lower back pain and weakness. In this context, the use of A. tuberosum for backache is primarily rooted in tradition. The herb is believed to “tonify yang” and support the lower back according to ancient herbal texts, and it is sometimes included in herbal formulas aimed at strengthening the back and knees. However, there is limited direct scientific evidence validating these effects for back pain. Most modern pharmacological research on A. tuberosum focuses on its antioxidant, antimicrobial, and anti-inflammatory activities, with little to no clinical research specifically targeting musculoskeletal pain or backache. Thus, while its use for backache is well-documented in traditional sources, the absence of robust scientific studies means that the evidence rating remains low. In summary, Allium tuberosum is used for backache based on tradition, not on modern clinical evidence.

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