Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Lauric arginate is primarily used as an antimicrobial agent in food preservation, thanks to its broad-spectrum activity against bacteria, yeasts, and molds. Its mechanism involves disrupting microbial cell membranes, leading to cell death. The interest in lauric arginate as an alternative or adjunct to traditional antibiotics stems from its efficacy in reducing foodborne pathogens and spoilage organisms, thereby potentially reducing reliance on antibiotics in food production and processing.

Several in vitro and food matrix studies have demonstrated lauric arginate's effectiveness against Gram-positive and Gram-negative bacteria, including Salmonella, Listeria monocytogenes, and Escherichia coli. These studies suggest it can help limit the risk of microbial contamination, which indirectly supports the broader goal of reducing antibiotic use and the emergence of antibiotic resistance in food systems. However, while evidence in food science is robust, there is limited research on its use in direct human therapy or as a systemic antibiotic substitute. Regulatory approvals, such as its GRAS (Generally Recognized as Safe) status by the FDA, further support its application in food safety rather than clinical treatment.

In summary, lauric arginate is scientifically validated for antimicrobial use in food preservation, with moderate evidence supporting its role as an alternative to antibiotics in the context of food safety. However, it is not directly used or approved as a therapeutic antibiotic replacement for human infections.

More about Lauric arginate
More about Antibiotics (alternatives to)

Other ingredients used for Antibiotics (alternatives to)

Other health conditions supported by Lauric arginate

Products containing Lauric arginate