Evidence supporting the use of: Lactobacillus delbrueckii bulgaricus
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus delbrueckii subsp. bulgaricus is a probiotic bacterium commonly used in the production of yogurt and other fermented dairy products. Its use as a supportive agent during or after antibiotic treatment is primarily based on its capacity to help restore the balance of intestinal microflora disrupted by antibiotics. While it is not an "alternative" to antibiotics (i.e., it does not replace antibiotics in treating bacterial infections), there is some scientific evidence supporting its adjunctive use to mitigate side effects such as antibiotic-associated diarrhea (AAD).
Clinical studies, however, have more extensively examined other probiotic strains (such as Lactobacillus rhamnosus GG and Saccharomyces boulardii) in this context. Evidence specifically for L. delbrueckii bulgaricus is less robust and often comes from studies using multi-strain probiotic formulations (e.g., yogurt containing both L. delbrueckii bulgaricus and Streptococcus thermophilus). These studies suggest some benefit in reducing the incidence and/or duration of AAD, especially in children. The European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) notes that yogurt containing live cultures, including L. bulgaricus, may help reduce the risk of AAD, but the evidence is not as strong or consistent as for other, better-studied strains.
In summary, L. delbrueckii bulgaricus is used to support gut health during antibiotic therapy, with some scientific evidence for benefit, but the overall quality and quantity of evidence specific to this strain is moderate at best (rated 2/5).
More about Lactobacillus delbrueckii bulgaricus
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-FucosyllactoseAjoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
Lactobacillus bulgaricus
Lactobacillus fermentum
Lactobacillus paracasei
lactiplantibacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
Lactoperoxidase
lauric acid
Lentinula edodes mycelia
Mastic gum
Monolaurin
oregano
oregon grape
oyster mushroom
phenolic compounds
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
Wasabi
Zinc
Yellow root
papaya
Neem tree
Clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
Myrrh
Morinda
oriental arborvitae
melaleuca alternifolia
Algae
geranium
red root
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
alpha-terpineol
azelaic acid
Allicin
anamu
Alchornea
aucubin
andrographolide
Andrographis
Alstonia scholaris
Asteraceae
Allyl sulfide
Acemannan
Algal protein
Alliin
Alantolactone
bee propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
betulinic acid
Butea monosperma
Brazilian peppertree
bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
bee products
Bombax
Borassus aethiopum
bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
baicalin
coconut
capric acid
Calotropis gigantea
coconut oil
carvacrol
Chinese raisintree
cinnamic acid
citral
Centipeda
chalcone
Clostridium butyricum
cinnamaldehyde
copaiba oil
Dichrostachys glomerata
European Elder
Embelia
eugenol
flavonoids
Fomes fomentarius
fungus
gallic acid
glyceryl monolaurate
Guava
garlic
golden shower tree
honey
heal-all
Houttuynia
Helicteres isora
Herb Robert
isoquinoline alkaloids
Isatis
Indian coraltree
Indian fagonia
Kefir
Lactobacillus plantarum
Litsea
lichen
lysozyme
Lactobacillus johnsonii
Lantana camara
Leptospermum scoparium
Lactobacillus
L. lactis
Lysimachia
Lauric arginate
Mushroom
Naphthoquinones
Nisin
Nigella seed
Nasturtium
Nimbidin
Oroxylum indicum
Oleuropein
Osha
Oligosaccharides
Onosma bracteatum
Phycocyanin
Propolis
Premna
polysaccharides
pagoda tree
polylysine
Paenibacillus polymyxa
Pentacyclic triterpenoids
phlorotannins
Platycodon
Paris polyphylla
Pleurotus eryngii
Physalis angulata
Petiveria
Plectranthus amboinicus
red alder
Rhus coriaria
Spilanthes
Sicklepod
Sophora
Sesbania
Spanish Needle
Streptomyces
Streptomyces cellulosae
Self-Heal
Sweet Annie
Solanum indicum
Streptomyces fradiae
Sarcandra glabra
Saccharomyces cerevisiae
Streptomyces griseoflavus
saponins
Simaruba
Sulfated polysaccharide
Terminalia
Thymoquinone
Tannins
Tamaricaceae
Thymol
Thaumatococcus daniellii
Tulbaghia
Trametes
Tagetes
Thiosulfinate
Tremella
Wrightia tinctoria
Xanthorrhizol
Other health conditions supported by Lactobacillus delbrueckii bulgaricus
Antibiotics (alternatives to)Antibiotics (side effects of)
Diarrhea
Digestion (poor)
Gastritis
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
