Evidence supporting the use of: Bacillus (unspecified)
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bacillus species, particularly Bacillus subtilis and Bacillus coagulans, have been explored as probiotic alternatives to antibiotics, especially in the context of livestock and, to a lesser extent, human health. The scientific rationale is that certain Bacillus strains can modulate the gut microbiota, enhance immune responses, and secrete antimicrobial peptides (bacteriocins) that inhibit pathogenic bacteria. In animal agriculture, Bacillus-based probiotics are sometimes used to reduce antibiotic use by promoting gut health and preventing infections. In humans, some small-scale clinical studies and in vitro experiments suggest that Bacillus probiotics may reduce the risk of certain gastrointestinal infections and help restore the microbiome after antibiotic treatment. However, evidence supporting Bacillus as a direct alternative to antibiotics in treating infections is limited and primarily preclinical or animal-based. Major medical guidelines do not currently endorse Bacillus as a standalone alternative to antibiotics for treating infections in humans. Thus, while there is some scientific basis and growing research interest, the evidence remains modest and not yet robust enough for broad clinical application.
More about Bacillus (unspecified)
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
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bacillus clausii
bacillus subtilis
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black walnut
caprylic acid
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clove
colostrum
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turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
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myrrh
morinda
oriental arborvitae
melaleuca alternifolia
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geranium
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3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
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Betulinic acid
Butea monosperma
Brazillian peppertree
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Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
Dichrostachys glomerata
European Elder
Embelia
Eugenol
Garlic
Other health conditions supported by Bacillus (unspecified)
Acid IndigestionAllergies (respiratory)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Bronchitis
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Dysentery
Enteritis
Environmental Pollution
Gas and Bloating
Gastritis
Halitosis